Samurai Swords Technics

How do you sharpen a Sword, the right way.?
I have a sword and its now getting a little dull “Full Tang Crane Japanese Samurai Katana” i know how kinda, i got a Fine Whetstone, but is there any real technical way into doing it, should i just go straight down, or down then back up?
a katana is not sharpened it is polished,
there is a reason why it costs a $100 per inch to polish a katana properly, it takes years to get down the technique of polishing and its not done with a whetstone not a file, there are several stones used in polishing a katana, with each stone you are changing the direction of the motion.
done incorrectly you will ruin the value of the sword.
if its a wall hanger its not worth polishing,
The Bloody Sword (MG Productions)
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JAPANESE BOOK,KATANA,SWORD TECHNIC,IAI,SAMURAI,BU-JUTSU $47.00 |
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Swords $11.66 The ultimate record of swords through the ages, in e-book format From knives and daggers to bayonets and axes, a cutting-edge guide to over 300 of the most important edged weapons from the last 5,000 years. Discover revealing features on twenty iconic’ swords from the short gladius of the Roman Legionary to the North American Bowie knife. You’ll learn all about legendary warriors and witness the cut-and-thrust of deadly sword duels. Find out about how weapons were made and where, plus admire ceremonial weapons, made for display, not war. Meet famous warriors through history and the weapons they used, from the finely crafted swords of the Japanese samurai to the brutal bayonet of the World War I infantryman. It’s the essential visual history of swords. |
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